Lord Poulett Arms Hinton St George, Somerset.

Head Chef Gary Coughlan

Lunch - STARTERS / LIGHT SNACKS / MAIN COURSES

• Cornish mussels, Thai red curry broth £6 / £12
• Leek and bacon risotto with crispy leeks £6 /£12
• Home made herb gnocchi with smoked bacon, cherry tomatoes, basil and parmesan £6 / £10
• Grilled Cornish sardines on toast, Grilled olive ciabatta bread, tomato and mint salad £5.50 / £12

Lunch - GOURMET SANDWICHES (Served with triple cooked chips)

• Our daily gourmet sandwich £9
• Melted Somerset brie and caramelised red onion £8.75
• Lyme bay crab and organic salmon club with avocado and bacon £10
• Homemade Somerset beef burger with smoked streaky and mature cheddar £9
• Plus a selection of main courses from the evening menu

Starters

• Artichoke puree, House cultured crème fraiche, toasted sunflower seeds £4.50
• Gilt head bream, Celeriac puree, black olive and almond crumbs £6.75
• British beef Carpaccio, lemon, white truffle dressing, shaved parmesan reggiano £6.50
• Pan seared foie gras, Quince chutney, toasted homemade brioche £9
• Goat cheese and walnut salad, Roasted beetroot, Moro blood orange, forced rhubarb, sherry vinaigrette £5.50
• Cornish mussels, Thai red curry broth £6
• Grilled Cornish sardines on toast, Grilled olive ciabatta bread, tomato and mint salad £6

Main Courses

• Naturally raised Tewkesbury roast chicken, on smoked bacon and spring onion crushed potatoes £14
• Pan roasted monkfish, aloo palak and coriander raita £16
• Cumin and apple glazed pork belly, roasted beetroot, spinach and roasted polenta crusted potatoes £11
• Pan roasted Venison loin, parsnip puree, roasted root vegetables, braised red cabbage £19
• Goat cheese ravioli in a lightly curried fennel broth £10
• Sake and Maple marinated Lyme bay scallops, Aduki bean puree, yuzu and soy vinaigrette £15.50
• Extra mature local Steak, béarnaise butter, roasted tomatoes, triple cooked chips
• 13 oz rib eye £25
• 7oz Filet £22
• 8oz Sirloin £17

Deserts

• Molten chocolate tart, Molten Valrhona Guarjana chocolate center, confit orange, vanilla ice cream £5.75
• Vanilla panna cotta, Poached pear, buckwheat cigarette £5
• Steamed treacle sponge, Pouring cream, warm golden syrup £5.50
• Elderflower snowcone, Macerated strawberries, puff pastry crisp £4.50
• Warm Canadian style buttermilk pancake, caramelised banana, pecan praline, vanilla ice cream £4.50
• Rhubarb and gingerbeer “soup”, Luscombe organic ginger beer and locally forced rhubarb, lemon sorbet, brandy snap biscuit £5.75
• Bramley apple confit and puff pastry tart, honeycomb ice cream £5.50

Location	Pub	Accommodation
Stay Another Day | Map & Contact	Eat | Drink | Garden | Special Events	Our Rooms

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Lord Poulett Arms - Hinton St George, Somerset, TA17 8SE, UK - T: 01460 73149