“National Dining Pub of the Year 2009” - Good Pub Guide

“Delicious well prepared food & very good service too, keep fans coming back to this lovely old rural pub” - Hardens

“9/10 Food, 9/10 Service” - The Sunday Times

“Best Sunday Lunch in the West Country” – The Observer

  •  

    Lunch

     

    Starters

     

    Dill and Courgette Soup with Crème Fraîche   £7 

     

    Lord Poulett Pub Platter £7.50, or £14 to share

     

    Hot Smoked Chalk Stream Trout, Radish, Pullet Eggs and Somerset Salad Cream £7.95

    Our Chef recommends pairing this dish with a glass of Manzanilla Dry Sherry (£3.95)

     

    Red Pepper Mousse with Goats Curd, Green Beans, Pine Nuts and Olives   £7.50

     

    Somerset Charcuterie with Pickled Melon £8

     

    Fried Duck Egg with Black Pudding, Confit Tomato and Nasturtium Pesto £7.50

     

     

    Mains

     

    Lord Poulett Fish in Cider Batter, Chips, Mushy Peas and Tartar Sauce  £15 

     

    Pan Roasted Fillets of Sea Bream, Hispi Kimchi, Zucchini Pancake and Korean BBQ Dressing £19.50

     

    Cider Braised Pork Belly with Lentils, Peas, Bacon Frazzle and Chorizo £17.50

    Our Chef recommends pairing this dish with a glass of Romanian Pinot Noir (£5.25)

     

    Honey Roasted Aubergine with Harissa Couscous, Pistachio, Ewes Curd and Herb Salad £17

     

    Lord Poulett Burger, Dorset Blue Vinny, Bacon, Tomato, Pickles and Chips £16

     

    Roast Devon Duck Breast with Sweet Potato, Sour Cucumber and Pak Choi £22.50

     

    Grilled Fillet of West Country Beef, Chips, Tomato, Grilled Mushroom and Garlic Butter  £26.50

     

     

    Desserts

     

    Lemon Posset with Raspberries  £6.50

     

    Beetroot and Chocolate Brownie with Cherries £7

     

     Strawberries, Crème Fraîche and Crushed Meringue £7

    Our Chef recommends pairing this dish with a glass of Prosecco (£5)

     

    Passion Fruit Mousse with White Chocolate and Sweet Pesto £6.50

     

    Affogato with Homemade Biscuit £4.50

    A scoop of vanilla ice cream with a double espresso to pour over the top. Why not add your favourite liqueur too? 

     

    Chef’s Homemade Ice Cream and Artisan Sorbet Selection - Please ask Staff for Today’s Flavours £6.75

     

    Artisan English Cheeses

     

    Three Cheeses (£7.25),  Four Cheeses (£8.95) All Served with South West biscuits, home made fruit chutney and apple

    or 

    The Lord Poulett Cheese Platter £13.50 (All our cheeses, spiced fruit jelly, biscuits, radish and a shot of Somerset Pomona)

     

     Ogleshield - Manor Farm, South Cadbury (U.P)

    A brine washed cheese from North Somerset. 100% Jersey milk. Gentle but complex flavour 

     

    Montgomery’s Vintage - Manor Farm, South Cadbury (U.P)

    Traditional farmhouse cheddar, cloth wrapped and matured for 18 months. Chef says this is THE Somerset Cheddar

     

    Rachel - White Lake Farm, Pylle (U.P, V)

    Made near Shepton Mallet, Rachel is an unusual semi-hard goats milk cheese. Washed in brine for a rich, nutty flavour

     

    Cornish Blue - Cornish Cheese Company, Bodmin (U.P)

    A truly artisan handmade cheese. Designed to be eaten young, this cheese is dry salted before being matured for 12 weeks

     

    Quicke’s Oak Smoked Cheddar - Home Farm, Newton St Cyres (P, V)

    Quicke’s have been making Cheddar for 450 years! The cheddar is matured slowly in cloth for 15 months then smoked over oak for 3-4 hours

  • The Lord Poulett Arms

    Menu Du Jour

     

     2 courses £16.95, 3 courses £19.95

     

     

    Dill and Courgette Soup with Creme Fraiche 

     

     

    Cider Braised Pork Belly with Lentils, Peas, Bacon Frazzle and Chorizo 

     

     

    Lemon Posset with Raspberries

     

     

     

     

     

     

     

     

     

     

     

  •  

    Dinner

     

    Starters

     

    Dill and Courgette Soup with Crème Fraîche   £7 

     

    Lord Poulett Pub Platter £7.50, or £14 to share

     

    Hot Smoked Chalk Stream Trout, Radish, Pullet Eggs and Somerset Salad Cream £7.95

    Our Chef recommends pairing this dish with a glass of Manzanilla Dry Sherry (£3.95)

     

    Red Pepper Mousse with Goats Curd, Green Beans, Pine Nuts and Olives   £7.50

     

    Somerset Charcuterie with Pickled Melon £8

     

    Fried Duck Egg with Black Pudding, Confit Tomato and Nasturtium Pesto £7.50

     

     

     

    Mains

     

    Lord Poulett Fish in Cider Batter, Chips, Mushy Peas and Tartar Sauce  £15 

     

    Pan Roasted Fillets of Sea Bream, Hispi Kimchi, Zucchini Pancake and Korean BBQ Dressing £19.50

     

    Cider Braised Pork Belly with Lentils, Peas, Bacon Frazzle and Chorizo £17.50

    Our Chef recommends pairing this dish with a glass of Romanian Pinot Noir (£5.25)

     

    Honey Roasted Aubergine with Harissa Couscous, Pistachio, Ewes Curd and Herb Salad £17

     

    Lord Poulett Burger, Dorset Blue Vinny, Bacon, Tomato, Pickles and Chips £16

     

    Roast Devon Duck Breast with Sweet Potato, Sour Cucumber and Pak Choi £22.50

     

    Grilled Fillet of West Country Beef, Chips, Tomato, Grilled Mushroom and Garlic Butter  £26.50

     

     

    Desserts

     

    Lemon Posset with Raspberries  £6.50

     

    Beetroot and Chocolate Brownie with Cherries £7

     

     Strawberries, Crème Fraîche and Crushed Meringue £7

    Our Chef recommends pairing this dish with a glass of Prosecco (£5)

     

    Passion Fruit Mousse with White Chocolate and Sweet Pesto £6.50

     

    Affogato with Homemade Biscuit £4.50

    A scoop of vanilla ice cream with a double espresso to pour over the top. Why not add your favourite liqueur too? 

     

    Chef’s Homemade Ice Cream and Artisan Sorbet Selection - Please ask Staff for Today’s Flavours £6.75

     

    Artisan English Cheeses

     

    Three Cheeses (£7.25),  Four Cheeses (£8.95) All Served with South West biscuits, home made fruit chutney and apple

    or 

    The Lord Poulett Cheese Platter £13.50 (All our cheeses, spiced fruit jelly, biscuits, radish and a shot of Somerset Pomona)

     

     Ogleshield - Manor Farm, South Cadbury (U.P)

    A brine washed cheese from North Somerset. 100% Jersey milk. Gentle but complex flavour 

     

    Montgomery’s Vintage - Manor Farm, South Cadbury (U.P)

    Traditional farmhouse cheddar, cloth wrapped and matured for 18 months. Chef says this is THE Somerset Cheddar

     

    Rachel - White Lake Farm, Pylle (U.P, V)

    Made near Shepton Mallet, Rachel is an unusual semi-hard goats milk cheese. Washed in brine for a rich, nutty flavour

     

    Cornish Blue - Cornish Cheese Company, Bodmin (U.P)

    A truly artisan handmade cheese. Designed to be eaten young, this cheese is dry salted before being matured for 12 weeks

     

    Quicke’s Oak Smoked Cheddar - Home Farm, Newton St Cyres (P, V)

    Quicke’s have been making Cheddar for 450 years! The cheddar is matured slowly in cloth for 15 months then smoked over oak for 3-4 hours

  • Sample Sunday Lunch Menu

     

    2 courses £19.50 or 3 courses for £25

     Children’s 2 courses for £9.75 or 3 courses for £12.50

     

    Starters

     

    Cream of Mushroom Soup, Chive Oil and Homemade Bread  

     

    Lyme Bay Fishcake, Preserved Lemon Mayonnaise and Mixed Leaf Salad

     

    Cured Duck Breast in Jerk Spices, Jerk Pepper Relish, Beets and Micro Coriander

     

    Lord Poulett Tomato and Basil Salad with Hinton Leaves and Goats Curd

     

    Mains

     

    Rump of Somerset Beef, Yorkshire Pudding and Hewood Farm Vegetables with Gravy

     

    Duo of West Country Pork with Apple Sauce, Locally Grown Vegetables and Roast Potatoes 

     

    Pan Roasted Fjord Salmon with Local Farm Sweetcorn Succotash

     

    Cauliflower, Cheddar Cheese and Fennel Pollen Croquettes with Pickled Beets and Hinton Leaves

     

    Desserts

     

    Chilled Banana Custard, Medjool Dates and Professor Ableforth’s Rumbullion Flavoured Ice Cream

     

    Cheesecake Cream with Caramelised Apples and Cassis Sorbet

     

    Blackberry Bavarois with Blackberry and Tarragon Syrup and Shortbread Streusel Ice Cream

     

     British Cheese Board, Lord Poulett Chutney and Biscuits

  • Fathers Day Lunch Menu

     

    2 courses £22 or 3 courses for £28

     

    Children’s 2 courses for £11 or 3 courses for £14

     

     

    Starters

     

    Courgette and Dill Soup with Homemade Bread

     

    Glazed Cornish Camembert Croute with Hinton Leaf and Radish Salad

     

    Sliced Prosciutto with Pickled Melon 

     

    Hot Smoked Trout, Local Asparagus and Hens Egg Dressing  

     

     

     

    Mains

     

    Roasted Sirloin of Somerset Beef, Roast Potatoes, Barrington Farm Vegetables and Yorkshire Pudding 

     

    Slow Cooked Pork Belly with Local Farm Vegetables, Potatoes, Gravy and Apple Sauce

     

    Pan Seared Fillets of Sea Bream with Leek and Mussel Risotto 

     

    Hispi Cabbage Bubble and Squeak with a Fried Duck Egg 

     

     

     

    Desserts

     

    Hinton Gooseberry Fool with Almond Streusel 

     

    Strawberry Short Cake with Mascarpone and Clotted Cream Ice Cream 

     

    Sticky Toffee Pudding with Vanilla Ice Cream 

     

     British Cheese Board, Fruit Chutney, Apple and Biscuits

     

  • Photo 1
  • Photo 2
  • Photo 3
  • Photo 4
  • Garden