“National Dining Pub of the Year” - Good Pub Guide

“Delicious well prepared food & very good service too, keep fans coming back to this lovely old rural pub” - Hardens

“9/10 Food, 9/10 Service” - The Sunday Times

“Best Sunday Lunch in the West Country” – The Observer

  • Lunch 

     

    Starters

     

    Jerusalem Artichoke Soup with Truffle and Parmesan £6.95 

     

    Lord Poulett Pub Platter  £7, or £13.50 to share

     

    Cockle and Tomato Risotto with Malt Vinegar, and Samphire Salad  £7

     

    Roast Exmoor Venison Fillet, Creamed Celeriac, Bok Choi and Szechuan Pepper £8.50

     

    White Lake Goats Curd Panna Cotta with Piccalilli and Toast £7

     

    Soft Poached Somerset Hen’s Egg, Black Pudding, Sprouting Broccoli and Pommery Mustard £7

     

    Potted Wild Boar, Slow Cooked in Somerset Pomona with Pickles and Toasts £8

    Our Chef recommends pairing this dish with a glass of Somerset Pomona (3.30)

     

     

    Mains

     

    Lord Poulett Fish in Cider Batter, Chips, Mushy Peas and Tartar Sauce  £14.75 

     

    Confit Crediton Duck Leg with Sweet and Sour Parsnips, Duck Fat Crouton and Thyme Jus £16.25

     

    River Exe Mussels with Spring Onion, English Chorizo and Local Cider with Chips and Green Salad   £16

    Our Chef recommends pairing this dish with a glass of one of our local ciders - ask staff for details  

     

    Chargrilled Cauliflower Steak with Saag Aloo, Mint Yoghurt and Pickled Cucumber £15.50

     

    Somerset Hot Dog with Pickled Onion, Mustard and Chips £10.95

     

    Pheasant Schnitzel with a Fried Egg, Chips and Caesar Salad £16.50

     

    Glazed Meatloaf with Smoked Tomato Sauce, Mashed Potatoes and Pickled Onion Rings £14.95

     

    Skrei Cod Braised in Truffle Emulsion with Young Leeks, Chestnut Gnocchi and Mushrooms £20

     

    Char Grilled Somerset Sirloin Steak with Red Onion Marmalade, Chips, Hinton Salad and a Black Pepper Butter £25

      

    Desserts

     

    Bitter Chocolate Grasshopper Pie with Lime Ice Cream £6.95

     

    Marmalade and Whisky Jelly with Brown Bread Ice Cream and Orange Polenta Cake £6.50

     

    Sticky Pumpkin & Ginger Pudding with Caramel Sauce and Vanilla Ice Cream £6.95

     

    Salted Caramel, Popcorn and Banana Sundae £6.50

     

    Somerset Ewe’s Curd and Ginger Cheesecake Cream , Poached Yorkshire Rhubarb and Almond Streusel £6.00

    Our Chef recommends pairing this dish with a glass of Prosecco (£6.25)

     

    Chef’s Homemade Ice Cream and Artisan Sorbet Selection - Please ask Staff for Today’s Flavours £6

     

    Artisan English Cheeses

     Three Cheeses (£7.25),  Four Cheeses (£8.95) All Served with South West biscuits, home made fruit chutney and apple

    or 

    The Lord Poulett Cheese Platter £11.50 (All our cheeses, spiced fruit jelly, biscuits, radish and a shot of Somerset Pomona)

     

     Westcombe Cheddar - Westcombe Farm (U.P)

    A hand crafted traditional cheddar made in such a way as it was by Mrs.Brickell 100 years ago. Today it is honoured with both European PDO status and the much rarer Artisan Somerset Cheddar designation.

     

    Fosseway Fleece - Somerset Cheese Company  (P)

     Hard, pasteurised ewe’s cheese with a silky smooth feel 

     

    Baron Bigod - Fen Farm Suffolk (UP)

    The Uk’s only Brie de Meaux styled cheese using raw milk

     

    Bath Blue - Park Farm (P)

    A classic blue veined cheese made form the milk of Park Farm’s own organic cows. Ripened in traditional stone built rooms for 8-10 weeks to give a creamy blue veined taste

  • The Lord Poulett Arms

    Menu Du Jour

     

    2 course /  3 course

     £15.95 /  £18.95

     

     

     

    Thai Spiced Sweet Potato Soup

     

     

    Pheasant Schnitzel with a Fried Egg, Chips and Caesar Salad

     

     

     Hinton Cassis and Champagne Jelly with Crème Brûlée Mousse and Spiced Shortbread

     

     

     

     

  • Dinner

     

    Starters

     

    Jerusalem Artichoke Soup with Truffle and Parmesan £6.95 

     

    Lord Poulett Pub Platter  £7, or £13.50 to share

     

    Cockle and Tomato Risotto with Malt Vinegar, and Samphire Salad  £7

     

    Roast Exmoor Venison Fillet, Creamed Celeriac, Bok Choi and Szechuan Pepper £8.50

     

    White Lake Goats Curd Panna Cotta with Piccalilli and Toast £7

     

    Soft Poached Somerset Hen’s Egg, Black Pudding, Sprouting Broccoli and Pommery Mustard £7

     

    Potted Wild Boar, Slow Cooked in Somerset Pomona with Pickles and Toasts £8

    Our Chef recommends pairing this dish with a glass of Somerset Pomona (3.30)

     

     

    Mains

     

    Lord Poulett Fish in Cider Batter, Chips, Mushy Peas and Tartar Sauce  £14.75 

     

    Confit Crediton Duck Leg with Sweet and Sour Parsnips, Duck Fat Crouton and Thyme Jus £16.25

     

    River Exe Mussels with Spring Onion, English Chorizo and Local Cider with Chips and Green Salad   £16

    Our Chef recommends pairing this dish with a glass of one of our local ciders - ask staff for details  

     

    Chargrilled Cauliflower Steak with Saag Aloo, Mint Yoghurt and Pickled Cucumber £15.50

     

    Somerset Hot Dog with Pickled Onion, Mustard and Chips £10.95

     

    Pheasant Schnitzel with a Fried Egg, Chips and Caesar Salad £16.50

     

    Glazed Meatloaf with Smoked Tomato Sauce, Mashed Potatoes and Pickled Onion Rings £14.95

     

    Skrei Cod Braised in Truffle Emulsion with Young Leeks, Chestnut Gnocchi and Mushrooms £20

     

    Char Grilled Somerset Sirloin Steak with Red Onion Marmalade, Chips, Hinton Salad and a Black Pepper Butter £25

      

    Desserts

     

    Bitter Chocolate Grasshopper Pie with Lime Ice Cream £6.95

     

    Marmalade and Whisky Jelly with Brown Bread Ice Cream and Orange Polenta Cake £6.50

     

    Sticky Pumpkin & Ginger Pudding with Caramel Sauce and Vanilla Ice Cream £6.95

     

    Salted Caramel, Popcorn and Banana Sundae £6.50

     

    Somerset Ewe’s Curd and Ginger Cheesecake Cream , Poached Yorkshire Rhubarb and Almond Streusel £6.00

    Our Chef recommends pairing this dish with a glass of Prosecco (£6.25)

     

    Chef’s Homemade Ice Cream and Artisan Sorbet Selection - Please ask Staff for Today’s Flavours £6

     

    Artisan English Cheeses

     Three Cheeses (£7.25),  Four Cheeses (£8.95) All Served with South West biscuits, home made fruit chutney and apple

    or 

    The Lord Poulett Cheese Platter £11.50 (All our cheeses, spiced fruit jelly, biscuits, radish and a shot of Somerset Pomona)

     

     Westcombe Cheddar - Westcombe Farm (U.P)

    A hand crafted traditional cheddar made in such a way as it was by Mrs.Brickell 100 years ago. Today it is honoured with both European PDO status and the much rarer Artisan Somerset Cheddar designation.

     

    Fosseway Fleece - Somerset Cheese Company  (P)

     Hard, pasteurised ewe’s cheese with a silky smooth feel 

     

    Baron Bigod - Fen Farm Suffolk (UP)

    The Uk’s only Brie de Meaux styled cheese using raw milk

     

    Bath Blue - Park Farm (P)

    A classic blue veined cheese made form the milk of Park Farm’s own organic cows. Ripened in traditional stone built rooms for 8-10 weeks to give a creamy blue veined taste

  • Sample Sunday

    Lunch Menu  

     

    2 courses £18.50 or 3 courses for £23

     

    Children’s 2 courses for £9.25 or 3 courses for £11.50

     

     

    Starters 

     

     Cream of Cauliflower Soup, Wookey Hole Croutons

     

    Potted Pork and Balsamic Terrine, Pear Puree and Breakfast Radish

     

    Smoked Lyme Bay Mackerel, Pickled Cucumber and Watercress

     

    Lord Poulett Salad, Apple Beetroot and Ogle Shield Croutes

     

      

    Mains 

     

    Roast Rump of Somerset Beef, Yorkshire Pudding with Seasonal Vegetables and Gravy

     

    Slow Cooked Lamb Shoulder, Roasted Potatoes, Local Vegetables, and Redcurrant Jelly 

     

    Seared Scottish Salmon, Tenderstem Broccoli, Crushed Potatoes and Lemon Butter

     

    Fava Bean Chilli, Mashed Potatoes and Soured Cream

     

     

    Desserts 

     

    Warm Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream

     

    Iced Peach Parfait, Apple and Gooseberry Compote, Crème Fraîche Foam, Pistachio Streusel

     

    Swiss Meringue with Prosecco Poached Clementine, Vanilla Cream, Passion Fruit Sorbet

     

     Selection of West Country Cheese, Chutney and Biscuits

     

     

  • Valentine’s Dinner Menu

     3 courses for £37.50

     

     

    Starters

     

    White Potato Soup with Truffle Dressing and Shaved Parmesan

     

    Roasted Fillet of Exmoor Venison, Celeriac Puree, Bok Choi and Szechuan Pepper  

     

    Chilli, Lime and Vanilla Cured Bass, Pink Grapefruit Salad and Crème Fraîche

     

    Somerset Goat’s Curd with Heritage Beets, Radish and Candied Pecans

     

     

    Mains

     

    Grilled Rib of Somerset Beef with Chips, Field Mushrooms and Béarnaise Sauce

     

    Duo of Castle Cary Duck with Black Garlic Mash, Savoy Cabbage, Confit Shallot and Duck Jus 

     

     Lightly Smoked Sea Trout Royale with Wilted Spinach and Dorset Watercress Salad

     

    Pan Roasted Parsley Spaetzle with Pear and Blue Vinny Veloute and Walnut Streusel

     

     

    Desserts

     

    Lord Poulett Sharing Pudding Platter (Collection of Desserts in Miniature)

     

    Rich Bitter Chocolate Delice with Kirsch Cherries and Red Cherry Sorbet

     

    Elderberry Sundae with Brown Sugar Meringue and Rosemary Ice Cream

     

     British Cheese Board, Lord Poulett Chutney and Biscuits

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  • Garden