“National Dining Pub of the Year” - Good Pub Guide

“Delicious well prepared food & very good service too, keep fans coming back to this lovely old rural pub” - Hardens

“9/10 Food, 9/10 Service” - The Sunday Times

“Best Sunday Lunch in the West Country” – The Observer

  •  

    Lunch Menu

     

    Starters

     

    Chilled Vichyssoise with Chive Oil £6.50 

     

    Lord Poulett Pub Platter £7, or £13.50 to share

     

    Confit Somerset Goat Terrine with Jerk Relish and Somerset Goat’s Curd £9

    Our Chef recommends pairing this dish with a glass of Portuguese White Wine (Chardonnay-Albarinho £5.80) or Chilean Chardonnay (£7)

     

    Cured Wild Sea Trout with Nori Mayonnaise and Cured Egg Yolk £7.50

     

    Duck Egg Scotch Egg with Lord Poulett Chutney and Hinton Leaves £7

     

    Summer Tomato Salad with Isle of Wight Tomatoes, Basil and Rapeseed Croutons £7.50 

     

    Crispy Salt Cod Brandade with Tomato Dressing and Sage £7.50

     

    Mains

     

    Lord Poulett Fish in Cider Batter, Chips, Mushy Peas and Tartar Sauce  £14.75 

     

    Pan Roasted Creedy Carver Duck Breast with Creamed Celeriac, Spaetzle, Green Beans and Peach and Tamarind Chutney £18.95

     

    Pan Seared Salmon with Smoked Salmon Kedgeree Fritters, Cauliflower and Nasturtium Pesto £20

     

    Potato, Cauliflower, Cheddar and Fennel Pollen Croquettes with Pickled Beetroot £16

     

    Pork and Chorizo Burger with Manchego Cheese, Chips and Roast Garlic Mayonnaise £14.50

    Our Chef recommends pairing this dish with a glass of Rioja (Tempranillo £4.85)

     

    Roast Rump of Mendip Lamb with Ratatouille Vegetables, Basil Bread and Butter Pudding, Roasted Shallot and Lamb Jus £19

     

    Cider Braised Pork Belly with Grilled Vegetables, Pink Fir Potatoes and Crushed Broad Beans with Basil £16.50

     

    Char Grilled West Country Sirloin Steak with Salsa Verde, Chips and a Local Farm Salad £22.50

     

      

    Desserts

     

    Chocolate and Cherry Delice with Cherry Sorbet £7

     

    Strawberry Jelly with Wild Strawberry Sorbet, Meringue and Dandelion and Burdock £6.50

     

    Cappuccino Semifredo and Garibaldi Biscuits £7

     

    Lemon Posset with Fresh Raspberries and Elderflower Sorbet £6.95

     

    Brown Sugar Roasted Apricots with Marzipan and Amaretti Ice Cream £7

    Our Chef recommends pairing this dish with a glass of Amaretto (£4)

     

    Affogato with Homemade Biscuit £4.50

     

    Chef’s Homemade Ice Cream and Artisan Sorbet Selection - Please ask Staff for Today’s Flavours £6

     

    Artisan English Cheeses

     

    Three Cheeses (£7.25),  Four Cheeses (£8.95) All Served with South West biscuits, home made fruit chutney and apple

    or 

    The Lord Poulett Cheese Platter £11.50 (All our cheeses, spiced fruit jelly, biscuits, radish and a shot of Somerset Pomona)

     

     Tunworth - Hampshire Cheeses (P)

    Tunworth is an ode to Camembert, but the taste is unique, cleaner and smoother

     

    Goddess - Alex James (P, V)

    Semi-soft cheese with a rind washed with Somerset Cider Brandy. Silky, golden and creamy

     

    Keens - Moorhayes Farm (U.P)

    Matured for 12 months, this is a most traditional cheddar

     

    Vale of Camelot - Longman’s Dairy (U.P)

    Longman’s own blue cheese, made to their own recipe. Younger and less mature than others, resulting in a soft and creamy finish

     

  • The Lord Poulett Arms

    Menu Du Jour

     

    2 course /  3 course

     £15.95 /  £18.95

     

     

     

    Chilled Vichyssoise with Chive Oil

     

     

    Pork and Chorizo Burger with Manchego Cheese and Chips

     

     

     Wild Elderflower Jelly with Lychee Sorbet and a Vanilla Sugar Biscuit

     

     

     

     

     

     

     

     

     

     

  • Dinner

     

    Starters

     

    Chilled Vichyssoise with Chive Oil £6.50 

     

    Lord Poulett Pub Platter £7, or £13.50 to share

     

    Confit Somerset Goat Terrine with Jerk Relish and Somerset Goat’s Curd £9

    Our Chef recommends pairing this dish with a glass of Portuguese White Wine (Chardonnay-Albarinho £5.80) or Chilean Chardonnay (£7)

     

    Cured Wild Sea Trout with Nori Mayonnaise and Cured Egg Yolk £7.50

     

    Duck Egg Scotch Egg with Lord Poulett Chutney and Hinton Leaves £7

     

    Summer Tomato Salad with Isle of Wight Tomatoes, Basil and Rapeseed Croutons £7.50 

     

    Crispy Salt Cod Brandade with Tomato Dressing and Sage £7.50

     

    Mains

     

    Lord Poulett Fish in Cider Batter, Chips, Mushy Peas and Tartar Sauce  £14.75 

     

    Pan Roasted Creedy Carver Duck Breast with Creamed Celeriac, Spaetzle, Green Beans and Peach and Tamarind Chutney £18.95

     

    Pan Seared Salmon with Smoked Salmon Kedgeree Fritters, Cauliflower and Nasturtium Pesto £20

     

    Potato, Cauliflower, Cheddar and Fennel Pollen Croquettes with Pickled Beetroot £16

     

    Pork and Chorizo Burger with Manchego Cheese, Chips and Roast Garlic Mayonnaise £14.50

    Our Chef recommends pairing this dish with a glass of Rioja (Tempranillo £4.85)

     

    Roast Rump of Mendip Lamb with Ratatouille Vegetables, Basil Bread and Butter Pudding, Roasted Shallot and Lamb Jus £19

     

    Cider Braised Pork Belly with Grilled Vegetables, Pink Fir Potatoes and Crushed Broad Beans with Basil £16.50

     

    Char Grilled West Country Sirloin Steak with Salsa Verde, Chips and a Local Farm Salad £22.50

     

      

    Desserts

     

    Chocolate and Cherry Delice with Cherry Sorbet £7

     

    Strawberry Jelly with Wild Strawberry Sorbet, Meringue and Dandelion and Burdock £6.50

     

    Cappuccino Semifredo and Garibaldi Biscuits £7

     

    Lemon Posset with Fresh Raspberries and Elderflower Sorbet £6.95

     

    Brown Sugar Roasted Apricots with Marzipan and Amaretti Ice Cream £7

    Our Chef recommends pairing this dish with a glass of Amaretto (£4)

     

    Affogato with Homemade Biscuit £4.50

     

    Chef’s Homemade Ice Cream and Artisan Sorbet Selection - Please ask Staff for Today’s Flavours £6

     

    Artisan English Cheeses

     

    Three Cheeses (£7.25),  Four Cheeses (£8.95) All Served with South West biscuits, home made fruit chutney and apple

    or 

    The Lord Poulett Cheese Platter £11.50 (All our cheeses, spiced fruit jelly, biscuits, radish and a shot of Somerset Pomona)

     

     Tunworth - Hampshire Cheeses (P)

    Tunworth is an ode to Camembert, but the taste is unique, cleaner and smoother

     

    Goddess - Alex James (P, V)

    Semi-soft cheese with a rind washed with Somerset Cider Brandy. Silky, golden and creamy

     

    Keens - Moorhayes Farm (U.P)

    Matured for 12 months, this is a most traditional cheddar

     

    Vale of Camelot - Longman’s Dairy (U.P)

    Longman’s own blue cheese, made to their own recipe. Younger and less mature than others, resulting in a soft and creamy finish

     

  • Sample Sunday

    Lunch Menu  

     

    2 courses £18.50 or 3 courses for £23

     

    Children’s 2 courses for £9.25 or 3 courses for £11.50

     

     

    Starters 

     

     Cream of Cauliflower Soup, Wookey Hole Croutons

     

    Potted Pork and Balsamic Terrine, Pear Puree and Breakfast Radish

     

    Smoked Lyme Bay Mackerel, Pickled Cucumber and Watercress

     

    Lord Poulett Salad, Apple Beetroot and Ogle Shield Croutes

     

      

    Mains 

     

    Roast Rump of Somerset Beef, Yorkshire Pudding with Seasonal Vegetables and Gravy

     

    Slow Cooked Lamb Shoulder, Roasted Potatoes, Local Vegetables, and Redcurrant Jelly 

     

    Seared Scottish Salmon, Tenderstem Broccoli, Crushed Potatoes and Lemon Butter

     

    Fava Bean Chilli, Mashed Potatoes and Soured Cream

     

     

    Desserts 

     

    Warm Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice Cream

     

    Iced Peach Parfait, Apple and Gooseberry Compote, Crème Fraîche Foam, Pistachio Streusel

     

    Swiss Meringue with Prosecco Poached Clementine, Vanilla Cream, Passion Fruit Sorbet

     

     Selection of West Country Cheese, Chutney and Biscuits

     

     

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  • Garden