Valentine’s Dinner Menu
3 courses for £45 Booking Essential
Prosecco Cocktail on Arrival
Cream of Broccoli Soup with Toasted Hazelnuts and Parmesan
Balsamic Glazed Pig Cheek with Black Pudding and Celeriac
Trio of Fjord Salmon
Somerset Goat’s Curd with Heritage Beets, Radish and Candied Pecans
Grilled Ribeye of Somerset Beef with Chips, Pickled Onion Rings and Béarnaise Sauce
Pan Roasted Duck Breast with Red Onion Tart, Savoy Cabbage and Roasted Salsify
Seared Fillet of Cod with a Thai Risotto and Peanut and Chilli Salad
Tandoori Dusted Cauliflower with a Spiced Black Badger Pea Dhal
Lord Poulett Sharing Pudding Platter (Collection of Desserts in Miniature)
Raspberry and Chocolate Delice with Raspberry Sorbet
Local Pomona Crème Brûlée, with Apple Compote, Apple Crisps and Apple Sorbet
British Cheese Board, Lord Poulett Chutney and Biscuits
Up to 100 contestants each year participate in our summer Boules league.
Sign up before June to enter this year’s league, culminating on August bank holiday, where all participants in the league are invited to a finals day party.
Each team needs to be made up of two players & games are played on Sundays & Wednesdays between 4pm & 7pm.
You need to commit to playing approx. 6-8 games between June & 31st August.
Novices welcome as all rules will be explained & it’s a great way to meet your fellow locals.
The Lord Poulett Arms is located a short walk from the 13th Century Grade 1 listed Church of St George & could be your quintessentially English wedding venue for up to 100 people.
email: email@example.com for more details