• Valentine’s Dinner Menu


    3 courses for £45 Booking Essential


    Prosecco Cocktail on Arrival 




    Cream of Broccoli Soup with Toasted Hazelnuts and Parmesan 


    Balsamic Glazed Pig Cheek with Black Pudding and Celeriac 


    Trio of Fjord Salmon


    Somerset Goat’s Curd with Heritage Beets, Radish and Candied Pecans




    Grilled Ribeye of Somerset Beef with Chips, Pickled Onion Rings and Béarnaise Sauce


    Pan Roasted Duck Breast with Red Onion Tart, Savoy Cabbage and Roasted Salsify 


    Seared Fillet of Cod with a Thai Risotto and Peanut and Chilli Salad 


    Tandoori Dusted Cauliflower with a Spiced Black Badger Pea Dhal 




    Lord Poulett Sharing Pudding Platter (Collection of Desserts in Miniature) 


    Raspberry and Chocolate Delice with Raspberry Sorbet 


    Local Pomona Crème Brûlée, with Apple Compote, Apple Crisps and Apple Sorbet 


     British Cheese Board, Lord Poulett Chutney and Biscuits





    Up to 100 contestants each year participate in our summer Boules league.

    Sign up before June to enter this year’s league, culminating on August bank holiday, where all participants in the league are invited to a finals day party.

    Each team needs to be made up of two players & games are played on Sundays & Wednesdays between 4pm & 7pm.

    You need to commit to playing approx. 6-8 games between June & 31st August.

    Novices welcome as all rules will be explained & it’s a great way to meet your fellow locals.



    The Lord Poulett Arms is located a short walk from the 13th Century Grade 1 listed Church of St George & could be your quintessentially English wedding venue for up to 100 people.

    email: alex@lordpoulettarms.com for more details