BUBBLES AND BAUBLES 2017
3 courses for £35 including welcome drink
Glass of Welcome Prosecco Cocktail and “Nibbles”
Smoked Ham Hock Terrine with Pickled Walnuts and Piccalilli
Cured Sea Trout with a Mini Caesar Salad and Cured Egg Yolk
Somerset Goats Curd with Cox Apple, Winter Truffle and Heritage Beets
Confit Creedy Carver Duck Leg with Maple Glazed Parsnips, Creamed Potatoes and Mulled Wine Jus
Chestnut, Rosemary and Cheddar Croquettes, Sprout Choux Croute and Pears
Lyme Bay Hake Florentine
Pan Roasted Hake with New Potatoes, Spinach, Wild Mushrooms a Poached Egg and Parmesan Hollandaise
Christmas Dessert Platter
Festive Spiced Apple Bavarois with Shortbread, Apple Crisps and Iced Cider Sorbet
Selection of West Country Cheese, Chutney and Biscuits
Up to 100 contestants each year participate in our summer Boules league.
Sign up before June to enter this year’s league, culminating on August bank holiday, where all participants in the league are invited to a finals day party.
Each team needs to be made up of two players & games are played on Sundays & Wednesdays between 4pm & 7pm.
You need to commit to playing approx. 6-8 games between June & 31st August.
Novices welcome as all rules will be explained & it’s a great way to meet your fellow locals.
The Lord Poulett Arms is located a short walk from the 13th Century Grade 1 listed Church of St George & could be your quintessentially English wedding venue for up to 100 people.
email: email@example.com for more details