• BUBBLES AND BAUBLES 2017

     3 courses for £35 including welcome drink 

     

    On Arrival 

    Glass of Welcome Prosecco Cocktail and “Nibbles”  

     

     

    Starters

    Smoked Ham Hock Terrine with Pickled Walnuts and Piccalilli 

    Cured Sea Trout with a Mini Caesar Salad and Cured Egg Yolk  

    Somerset Goats Curd with Cox Apple, Winter Truffle and Heritage Beets 

     

     

    Mains

    Confit Creedy Carver Duck Leg with Maple Glazed Parsnips, Creamed Potatoes and Mulled Wine Jus 

    Chestnut, Rosemary and Cheddar Croquettes, Sprout Choux Croute and Pears

    Lyme Bay Hake Florentine 

    Pan Roasted Hake with New Potatoes, Spinach, Wild Mushrooms a Poached Egg and Parmesan Hollandaise 

     

     

    Desserts

    Christmas Dessert Platter 

     Festive Spiced Apple Bavarois with Shortbread, Apple Crisps and Iced Cider Sorbet 

    Selection of West Country Cheese, Chutney and Biscuits

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    Up to 100 contestants each year participate in our summer Boules league.

    Sign up before June to enter this year’s league, culminating on August bank holiday, where all participants in the league are invited to a finals day party.

    Each team needs to be made up of two players & games are played on Sundays & Wednesdays between 4pm & 7pm.

    You need to commit to playing approx. 6-8 games between June & 31st August.

    Novices welcome as all rules will be explained & it’s a great way to meet your fellow locals.

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    The Lord Poulett Arms is located a short walk from the 13th Century Grade 1 listed Church of St George & could be your quintessentially English wedding venue for up to 100 people.

    email: alex@lordpoulettarms.com for more details