• Valentine’s Dinner Menu

     3 courses for £37.50

     

     

    Starters

     

    White Potato Soup with Truffle Dressing and Shaved Parmesan

     

    Roasted Fillet of Exmoor Venison, Celeriac Puree, Bok Choi and Szechuan Pepper  

     

    Chilli, Lime and Vanilla Cured Bass, Pink Grapefruit Salad and Crème Fraîche

     

    Somerset Goat’s Curd with Heritage Beets, Radish and Candied Pecans

     

     

    Mains

     

    Grilled Rib of Somerset Beef with Chips, Field Mushrooms and Béarnaise Sauce

     

    Duo of Castle Cary Duck with Black Garlic Mash, Savoy Cabbage, Confit Shallot and Duck Jus 

     

     Lightly Smoked Sea Trout Royale with Wilted Spinach and Dorset Watercress Salad

     

    Pan Roasted Parsley Spaetzle with Pear and Blue Vinny Veloute and Walnut Streusel

     

     

    Desserts

     

    Lord Poulett Sharing Pudding Platter (Collection of Desserts in Miniature)

     

    Rich Bitter Chocolate Delice with Kirsch Cherries and Red Cherry Sorbet

     

    Elderberry Sundae with Brown Sugar Meringue and Rosemary Ice Cream

     

     British Cheese Board, Lord Poulett Chutney and Biscuits

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    Up to 100 contestants each year participate in our summer Boules league.

    Sign up before June to enter this year’s league, culminating on August bank holiday, where all participants in the league are invited to a finals day party.

    Each team needs to be made up of two players & games are played on Sundays & Wednesdays between 4pm & 7pm.

    You need to commit to playing approx. 6-8 games between June & 31st August.

    Novices welcome as all rules will be explained & it’s a great way to meet your fellow locals.

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    The Lord Poulett Arms is located a short walk from the 13th Century Grade 1 listed Church of St George & could be your quintessentially English wedding venue for up to 100 people.

    email: michelle@lordpoulettarms.com for more details