Food Menus

Our menus change with the season and obviously use local ingredients where possible, ensuring the best produce. Pretty much everything is made, cured or smoked in-house. We are not a restaurant we are a pub but our chefs insist on food excellence.

In the pub there is a regularly changing menu from day-boat landed fish and chips, well-aged steaks from well reared cattle, a pie to more substantial mains such as pan fried loin of venison with roasted garlic, mash and curly kale. Plenty of naughty puddings such as: Buttermilk pudding with gooseberry, Pimms and summer berry jelly with thick double cream and raspberry sorbet or dark chocolate truffle with hazelnut and sea salt ice cream, and always fabulous local cheese available by the slice.

Download Sample Menus

Daily Menu Breakfast Sunday  


A traditional pub bar with a range of local ales  (including our own Lord Poulett Ale) and ciders, quality lagers and an interesting and varied wine list. Beers are supplied by local brewery Butcombe.

There are several fireplaces in the bar warming mulled wine and cider in the winter.